Sleeping Bag Hashbrown Skillet

Sleeping Bag Hashbrown Skillet

Start the day with this Tex-Mex inspired breakfast skillet!  This one is stuffed with eggs, veggies, hash browns, Vella Dry Jack cheese, and mango peach salsa.  Delicious, filling, and easy to prepare, this wilderness masterpiece in an Alaska classic.

Dry Weight 6.5oz. per serving

ONE SERVING

Recipe Card and Nutritional Information

Sleeping Bag Hash Brown Skillet

MINIMUM EQUIPMENT: 2 pots or 1 pot and a skillet, stove, serving spoon or spatula, bowl.

MEAL PREPARATION

  1. Boil 8 oz. of water per serving of food being prepared.
  1. Combine hashbrowns, dried vegetables, and torn up salsa leather to a pot, food bowl, or your reusable food pouch. Add just enough boiling water to cover the dry ingredients.  Stir thoroughly, cover, and set aside for at least 10 minutes.
  1. Add 3 oz. of cold water (PER SERVING) to the bag containing the powdered eggs.  Knead eggs in knotted bag until completely mixed. Rehydrated eggs should be runny, not pasty. Let the eggs sit for 10 minutes.
  1. In an oiled pan, spread rehydrated hash browns, veggie, and salsa mix.  Fry on medium heat. Turn and fold for about 5 minutes.  Set aside.
  1. Cook eggs in an oiled pan on medium heat, turn and fold continuously until completely cooked.
  1. Add your cooked eggs to your veggie-hash browns. Top with Jack Cheese bombs and Tapatio! 

TIP:    1.   Be patient when cooking the eggs, they’ll be fluffy when they’re done.

           2.  Use your Nalgene water bottle to measure water.

COOK TIME: 25 MINUTES

INGREDIENTS: DRIED HASHBROWN POTATOES (POTATOES, CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, ONION POWDER, SODIUM BISULFITE, BHT), FREEZE DRIED EGGS (WHOLE EGG POWDER, INSTANT NONFAT MILK, VEGETABLE OIL), VEGETABLE MIX (TOMATOES, PEPPERS, ONION, GREEN ONION), VELLA® DRY JACK CHEESE, SABRA® MANGO PEACH SALSA LEATHER (Tomatoes, Mangos, Assorted Peppers & Chilies, Cane Sugar, Onion, Peaches, Tomato Puree (Tomatoes, Water), Cilantro, Brown Sugar, Salt, Red Wine Vinegar, Lemon Juice, Garlic, Sodium Metabisulfite & Sodium Erythorbate Added to Maintain Freshness, Spices, Citric Acid, XanthanGum), MARCONI®ORGANIC EXTRA VIRGIN OLIVE OIL, TAPATIO® (WATER, RED PEPPER, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM).

PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.

CONTAINS: EGGS AND MILK

DRY FOOD WEIGHT PER SERVING 6.5 oz.


Collections: