Reindeer Scramble
MINIMUM EQUIPMENT: 2 pots or 1 pot and a skillet, stove, serving spoon or spatula, bowl, small cutting board
MEAL PREPARATION
- Boil 8 oz. of water per serving of food being prepared.
- Add hash browns to a bowl, pot, or reusable food pouch and cover with boiling water. Stir and set aside for at least 10 minutes.
- Add 3 oz. of cold water (PER SERVING) to the bag containing the powdered eggs. Knead eggs in bag until completely mixed. Rehydrated eggs should be runny, not pasty. Let the eggs sit for 10 minutes.
- In an oiled pan, spread rehydrated hash browns, and fry on medium heat. Turn and fold until golden brown, set aside.
- Add sliced pre-cooked reindeer sausage to the pan, and cook on medium heat for 2 minutes. Set aside.
- Cook eggs in an oiled pan on medium heat by turning continuously until completely cooked. Fold in cubed cheese until melted, add cooked sausage, serve.
- For a bit more heat, add Tapatio!
TIP 1. Be patient when cooking the eggs, they’ll be fluffy when they’re done!
2. Save leftover hot water for clean-up
3. Use your Nalgene water bottle to measure water
COOK TIME: 25 minutes
Ingredients: DRIED HASHBROWN POTATOES(POTATOES, CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, ONION POWDER, SODIUM BISULFITE, BHT), ALASKA SAUSAGE CO.®ALASKA HUNTERSTICK(Beef, pork, calcium reduced dried skim milk, salt, and Contains less than 2% of spices, reindeer meat, corn syrup solids, glucona delta lactone, glucose, natural flavor, lactic acid starter culture, sodium), GILMAN® WHITE CHEDDAR CHEESE, FREEZE DRIED EGGS (WHOLE EGG POWDER, INSTANT NONFAT MILK, VEGETABLE OIL), MARCONI®ORGANIC EXTRA VIRGIN OLIVE OIL, TAPATIO®(WATER, RED PEPPER, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM,
PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS
CONTAINS: EGGS, WHEAT, AND MILK
DRY WEIGHT PER SERVING 9.25 oz.
