Chili Mac

Chili Mac

NEW ITEM!

This camp classic recipe was used by the early American frontier settlers as they explored untouched country.  This was enough proof that this would sustain even the biggest Alaskan adventures.  We needed a Chili Mac in our recipe quiver, and we nailed it!  A marinara based sauce pumped up with ancho chili seasoned beef, garlic, and spices goes perfect with the elbow macaroni noodles.  Top with generous amounts of Vella Dry Jack cheese.  Sit back and reflect in the day's accomplishments.

Dry Weight 7.5oz. per serving

TWO SERVINGS

This can be cooked as a one pot meal

Recipe Card  and Nutritional Information

Chili Mac          

MINIMUM EQUIPMENT: 2 pots or 1 pot and a skillet, stove, serving spoon or spatula, food bowl.

MEAL PREPARATION

  1. Boil 2.5 quarts of water. 
  1. In a bowl, pot, or your reusable food bag add torn-up marinara leather, garlic, and dried beef. Add just enough boiling water to cover the dry ingredients.  Stir thoroughly, cover, and set aside for at least 10 minutes.
  1. You might need to add a little more water to your pot. Bring water back to a boil, add pasta, and cook until tender (8 minutes). Drain and set aside.  
  1. Warm olive oil in a pan over medium heat. Add marinara sauce and thoroughly mix Ancho chili paste and chili powder into sauce.  Stir thoroughly over medium heat for 2-3 minutes.
  1. Add sauce to macaroni and fold until pasta is fully coated.  Top with jack cheese, Tapatio, and serve!

One Pot Method 1 SERVING

  1. Boil 16 oz. of water. Add all ingredients to pot.
  2. Once your water comes to a rolling boil, add all ingredients to your pot.
  3. Continue boiling all ingredients over med-high heat for 10-12 minutes. Stir often.
  4. Top with Jack Cheese bombs and serve.

Cook Time 15 minutes

INGREDIENTS:  ELBOW MACARONI (DURUM SEMOLINA, NIACIN, FERROUS SULFATE ((IRON)), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ANCHO CHILE PASTE (DRIED ANCHO CHILES, GARLIC, GROUND CINNAMON, GROUND CLOVES, OREGANO, BLACK PEPPER, CUMIN, SALT, VEG OIL), DRIED BEEF (Beef, beef broth, salt, modified food starch, sodium phosphates), TOMATO SAUCE LEATHER (Tomato puree, onions, salt, soybean oil, corn syrup, spices, citric acid, garlic powder, xanthan gum, natural flavor),VELLA® DRY JACK CHEESE (PART-SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, AND SALT),  MARCONI® ORGANIC EXTRA VIRGIN OLIVE OIL, TAPATIO®, ANCHO CHILI POWDER, DRIED GARLIC.

PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.

CONTAINS: WHEAT, EGG, MILK, AND SOY

DRY WEIGHT PER SERVING 7.5 OZ.


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