Enjoy our Alaska variation of this traditional Mexican breakfast dish - a scramble of eggs, chicken, mango peach salsa, and refried beans. Top all of this tastiness with Vella Dry Habanero Jack cheese and crushed tortilla chips. Kick it up a notch with an included Tapatio packet!
Dry Weight 6.5oz. per serving
Recipe Card and Nutritional Information
MINIMUM EQUIPMENT: 2 pots or 1 pot and a skillet, stove, serving spoon or spatula, bowl.
TIP: 1. Be patient when cooking the eggs, they’ll be fluffy when they’re done!
2. Save leftover hot water for clean-up
3.Use your Nalgene water bottle to measure water
COOK TIME: 25 MINUTES
INGREDIENTS: FREEZE DRIED EGGS (WHOLE EGG POWDER, INSTANT NONFAT MILK, VEGETABLE OIL), DRIED REFRIED BEANS, DRIED CHICKEN (Chicken breast meat, seasoning ((salt, modified food starch, sodium phosphates, chicken broth, and natural flavors)), SABRA® MANGO PEACH SALSA LEATHER(Tomatoes, Mangos, Assorted Peppers & Chilies, Cane Sugar, Onion, Peaches, Tomato Puree (Tomatoes, Water), Cilantro, Brown Sugar, Salt, Red Wine Vinegar, Lemon Juice, Garlic, Sodium Metabisulfite & Sodium Erythorbate Added to Maintain Freshness, Spices, Citric Acid, XanthanGum), VELLA® DRY HABANERO JACK CHEESE (Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes),TORTILLA CHIPS(Ground corn treated with lime, water, vegetable oil (contains one or more of the following: cottonseed oil, corn oil)), sea salt), TAPATIO® (WATER, RED PEPPER, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM), MARCONI® ORGANIC EXTRA VIRGIN OLIVE OIL.
PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.
CONTAINS: EGGS AND MILK
DRY WEIGHT PER SERVING 6.5 oz.