Chilaquiles
Chilaquiles
Chilaquiles

Chilaquiles

Enjoy our Alaska variation of this traditional Mexican breakfast dish - a scramble of eggs, chicken, mango peach salsa, and refried beans.  Top all of this tastiness with Gilman® Jalapeño Pepper cheese and crushed tortilla chips.  Kick it up a notch with an included Tapatio packet!

Dry Weight 6.5oz. per serving

Recipe Card  and Nutritional Information

Chilaquiles

MINIMUM EQUIPMENT: 2 pots or 1 pot and a skillet, stove, serving spoon or spatula, bowl.

MEAL PREPARATION

  1. Boil 8 oz. of water per serving of food being prepared.
  1. Combine chicken, torn up salsa leather, and dried beans in a pot, food bowl, or your reusable food pouch. Add just enough boiling water to cover the dry ingredients.  Stir thoroughly, cover, and set aside for at least 10 minutes.
  1. Add 3 oz. of cold water (PER SERVING) to the bag containing the powdered eggs. Knead eggs in bag until completely mixed. Rehydrated eggs should be runny, not pasty. Let the eggs sit for 10 minutes.
  1. In an oiled pan, spread rehydrated chicken, bean, and salsa mix.  Fry on medium heat for just a few minutes to heat thoroughly.  Set aside.
  1. Cook eggs in an oiled pan on medium heat, turn and fold continuously until completely cooked.
  1. Top your eggs with chicken, salsa, and beans. Finish with jalapeño cheese bombs, crushed tortilla chips, and Tapatio!  

TIP:  1.   Be patient when cooking the eggs, they’ll be fluffy when they’re done!

         2.  Save leftover hot water for clean-up

         3.Use your Nalgene water bottle to measure water

COOK TIME:  25 MINUTES

INGREDIENTS: FREEZE DRIED EGGS (WHOLE EGG POWDER, INSTANT NONFAT MILK, VEGETABLE OIL), DRIED REFRIED BEANS, DRIED CHICKEN (Chicken breast meat, seasoning ((salt, modified food starch, sodium phosphates, chicken broth, and natural flavors)), SABRA® MANGO PEACH SALSA LEATHER(Tomatoes, Mangos, Assorted Peppers & Chilies, Cane Sugar, Onion, Peaches, Tomato Puree (Tomatoes, Water), Cilantro, Brown Sugar, Salt, Red Wine Vinegar, Lemon Juice, Garlic, Sodium Metabisulfite & Sodium Erythorbate Added to Maintain Freshness, Spices, Citric Acid, XanthanGum), GILMAN® JALAPENO CHEESE (Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes),TORTILLA CHIPS(Ground corn treated with lime, water, vegetable oil (contains one or more of the following: cottonseed oil, corn oil)), sea salt), TAPATIO® (WATER, RED PEPPER, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM), MARCONI® ORGANIC EXTRA VIRGIN OLIVE OIL.

PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.

CONTAINS: EGGS AND MILK

DRY WEIGHT PER SERVING 6.5 oz.


Collections: Breakfasts