Caribbean Couscous

MINIMUM EQUIPMENT: Pot, stove, serving spoon or spatula, bowl.

MEAL PREPARATION

1. In a pot, combine couscous, fruit nut mix, coconut milk powder, and sugar.

2. Add just enough water to cover the ingredients.  Stir thoroughly.

3. Bring mix to a boil, cover and simmer.  Cook couscous to desired tenderness (approximately 8 minutes) stirring occasionally

4. Top with honey and serve.

TIP: Cover pot to decrease cook time and save fuel.

      Cook Time:  12 minutes

INGREDIENTS:  ISRAELI  COUSCOUS (CONTAINS WHEAT), CARIBBEAN FRUIT/Nut MIX (FD MANGO, FD PINEAPPLE, CASHEWS, COCONUT), COCONUT MILK POWDER (COCONUT CREAM, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE, DIPOTASSUIM PHOSPHATE), HONEY, SUGAR IN THE RAW®

PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.

CONTAINS: WHEAT, NUTS, AND MILK

DRY WEIGHT PER SERVING 7 OZ.