We created this delicious Alfredo recipe with the help of executive chef and Alaska expert Mark Stevens, owner of Stevens and Stevens Deli in Louisville, Kentucky. An Italian classic, this simple dish combines an artisan pasta with a garlic infused creamy alfredo sauce, air-dried peas, batons of Woodland Farm apple-wood smoked bacon, and grated parm. Click.
Dry Weight 6.75oz. per serving
MINIMUM EQUIPMENT: 2 pots or 1 pot and a skillet, stove, serving spoon or spatula, food bowl.
One Pot Method: 1 Serving
Cook Time 18 minutes
INGREDIENTS: ORGANIC PASTA (ORGANIC DURUM WHEAT SEMOLINA), DRIED GREEN PEAS, DRIED GARLIC, KNORR ALFREDO POWDER (Cheese Parmesan Dehydrated, Granular, Cheese Blue (Milk, Cheese Culture, Salt, Enzyme(s), Soybean(s) Oil Partially Hydrogenated, Maltodextrin, Whey, Lactose, Whey Protein Concentrate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Lactic Acid, Food Starch Modified, Mono and Diglycerides), Corn Starch, Wheat Flour, Soybean(s) Oil Partially Hydrogenated, Maltodextrin, Corn Protein Hydrolyzed, Whey Protein Concentrate, Salt, Lactose, Spice(s), Garlic Powder, Sodium Caseinate), POWDERed MILK, SMOKED BACON, PARMESAN CHEESE (PART-SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, AND SALT).
PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.
CONTAINS: WHEAT, EGG, MILK, AND SOY
DRY FOOD WEIGHT PER SERVING 6.75 OZ.