Have you ever had Soy Vay’s award winning Veri Veri Teriyaki Sauce? HOLY SHIZ! So we take it and combine a delicious mix of air-dried veggies, chicken, and garlic with a heaping pile of buckwheat soba noodles. Top your Japanese inspired noodle bowl with some crushed cashews and sesame seeds. Add one of our home baked desserts and say "Nite nite..."
Dry Weight 7oz. per serving
Recipe Card and Nutritional Information
Dried Vegetable Mix
Cashews & Sesame Seeds
MINIMUM EQUIPMENT: 2 Pots, stove, serving spoon or spatula, bowl.
Boil 2.5 quarts of water. In a bowl or pot add dried veggies, garlic, and chicken and cover with boiling water. Stir well, cover, and set aside for at least 10 minutes.
You might need to add a little more water to your pot. Bring water back to a boil, add noodles, and cook until tender (6-8 minutes). Drain and set aside.
Sauté rehydrated veggies, garlic, and meat in olive oil on medium heat, stir in teriyaki sauce, and bring to a simmer. Fold in noodles until heated and thoroughly coated, top with cashews & sesame seeds, finish with Sriracha, and serve.
TIP – Add some gourmet flare by rehydrating and sautéing garlic separately. It’s worth the extra step!
INGREDIENTS: Soba noodles (HARD WINTER AND SPRING WHEAT FLOUR, WHOLE BUCKWHEAT FLOUR, SEA SALT, DRIED VEGETABLE MIX (Peppers, carrots, onion, green onion), DRIED CHICKEN, Dried GARLIC, SOY VAY VERI VERI TERIYAKI SAUCE (preservative free soy sauce, fresh ginger, garlic, onions, pressed soy, sesame oil, sesame seeds), SRIRACHA (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), cashews, sesame seeds, ORGANIC EXTRA VIRGIN OLIVE OIL
PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.
CONTAINS: Wheat, SOY, and NUTS