The Chicken Chipotle Enchilada is huge, and we guarantee you’ll hit the sack fueled for the next day’s adventure. We infuse an amazing combination of salsa, dried chicken, and a power packed veggie blend, to a hearty a Mexican rice pilaf. Top this killer rice bowl with Gilman® Jalapeño Pepper cheese, crushed tortilla chips, and a kick of Tapatio.
Recipe Card and Nutritional Information
Gilman® Jalapeno Pepper Cheese
Chipotle Salsa Leather
Dried Vegetable Mix
MINIMUM EQUIPMENT: 2 Pots, stove, serving spoon or spatula, bowl.
Boil 1 quart of water. In a bowl or pot add dried veggies, chicken, and salsa leather, and cover with boiling water. Stir well, cover, and set aside for at least 10 minutes.
Warm olive oil in a pot over medium heat and add rice. Stirring often, brown the rice for 2-3 minutes. Add 5 oz. of water PER SERVING to the pot and bring contents to a boil. Give the rice a quick stir, cover and simmer for 10-12 minutes. No peeking. Fluff rice and set aside.
Combine rice with chicken, veggies, and salsa, and stir regularly over medium heat. Top with Jalapeño Pepper cheese, crushed tortilla chips, and Tapatio!
TIP – If you feel the need to really top off the tank, our Butterfinger Bar will do the trick!
INGREDIENTS: Tortilla chips (Ground corn treated with lime, water, vegetable oil ((contains one or more of the following: cottonseed oil, corn oil)), sea salt), Mexican rice (ENRICHED PARBOILED RICE [LONG GRAIN RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE), FOLATE (FOLIC ACID)]; HYDROLYZED SOY/WHEAT PROTEIN; VEGETABLES* (WHOLE KERNEL CORN, RED BELL PEPPER); SPICES; SALT; CORN SYRUP SOLIDS; GARLIC POWDER; ONION POWDER; MALTODEXTRIN; DISODIUM INOSINATE AND DISODIUM GUANYLATE; LIME JUICE*; CITRIC ACID; JALAPENO JUICE *; LIME OIL; TURMERIC (COLOR); ACETIC ACID, MEXICO IN ALASKA CHIPOTLE SALSA Leather (TOMATOES, WATER, CILANTRO, SALT, RED PEPPERS, GARLIC, SEASONINGS), DRIED CHICKEN, DRIED VEGETABLE MIX (BLACK BEANS, MUSHROOMS, CARROTS, PEPPERS, ONION), GILMAN® JALAPENO PEPPER CHEESE (Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes), ORGANIC EXTRA VIRGIN OLIVE OIL, TAPATIO (WATER, RED PEPPER, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM)
PACKAGED IN A KITCHEN THAT HANDLES WHEAT, EGG, MILK, FISH, SHELLFISH, SOYBEAN, PEANUT, AND TREE NUT PRODUCTS.
CONTAINS: SOY, wheat